Garden Tip: Vegetable Storage
Matty Matheson and fellow chef Keenan McVey, of Blue Goose Farm, share some tips on how to keep your harvested vegetables and herbs fresh.
Vegetable Prep Tools
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The World's Kindest Nail Brush
From: $2.90
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Euroscrubby Scouring Pad
$3.20
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Peapod Splitter
$3.50
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Fruit & Vegetable Corer
$19.20
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Kitchen Compost Pails
From: $24.20