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Offert en anglais seulement

Discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all, from growing tea plants and harvesting leaves to the distinct processes that create each tea’s signature flavors.

In this comprehensive handbook, you’ll discover tea’s ancient origins, learn about the single plant that produces white, green, oolong and black teas, and discover step-by-step instructions for plucking, withering and rolling. Simple recipes that highlight the flavor of tea and creative uses for around the home round out this must-read for tea fans.

Softcover, 208 pages, 2020.

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