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Peeling the thick skin off a butternut squash using the extra-wide Y-peeler
EV515 - Extra-Wide Y-Peeler
Extra-wide Y-peeler on a cutting board next to a plate of zucchini noodles
EV515 - Extra-Wide Y-Peeler
Peeling the thick skin off a butternut squash using the extra-wide Y-peeler
EV515 - Extra-Wide Y-Peeler
Extra-wide Y-peeler on a cutting board next to a plate of zucchini noodles
EV515 - Extra-Wide Y-Peeler

Extra-Wide Y-Peeler

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When it comes to making broad zucchini noodles and vegetable ribbons without a mandoline, nothing beats a Y-peeler. Its 3" single-edged stainless-steel blade glides along vegetables to deliver wide, thin strips with minimal breakage. The pivoting blade angle self-adjusts as pressure is applied, offering improved control.

Made of thermoplastic elastomer, the non-slip handle is comfortable to hold with either hand, wet or dry. No python grip is needed when peeling tough-skinned vegetables such as rutabaga, butternut squash or eggplant, or when shredding cabbage.

Dishwasher safe.

Peeling the thick skin off a butternut squash using the extra-wide Y-peeler

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  • EV515 - Extra-Wide Y-Peeler
    1 - $11.50

Extra-Wide Y-Peeler

When it comes to making broad zucchini noodles and vegetable ribbons without a mandoline, nothing beats a Y-peeler. Its 3" single-edged stainless-steel blade glides along vegetables to deliver wide, thin strips with minimal breakage. The pivoting blade angle self-adjusts as pressure is applied, offering improved control.

Made of thermoplastic elastomer, the non-slip handle is comfortable to hold with either hand, wet or dry. No python grip is needed when peeling tough-skinned vegetables such as rutabaga, butternut squash or eggplant, or when shredding cabbage.

Dishwasher safe.

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