Description
Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs and know-how. Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security and allows us to be a better steward of our little slice of the planet.
But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it’s not just high yielding but also attractive? This book helps answer all these questions and many more.
Softcover, 32 pages, 2023.