Description
A beginner’s guide to micro gardening, this collection of simple tips to grow your own herbs, fruits and vegetables demonstrates that you don’t need a large garden to grow your own food. In even the most limited spaces you can produce fresh herbs for cooking, save money on your groceries, reduce your carbon footprint or simply relish the pleasure of watching plants grow.
For those lacking motivation, the book offers ideas to get you started, including over 20 plant profiles to make the most of the room you have, craft projects to style your plants, and advice on growing food from scraps and saving and storing seeds.
Hardcover, 176 pages, 2023.