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For right- or left-hand use, these spear-point marking knife blades are bevelled on one side only, ideal for scribing fine lines against a straight edge. The small one is great for cleaning out dovetails.
Unhandled. High-carbon steel (O1) hardened to Rc62. Sizes given are width by length.
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Hock Marking Knife Blades
For right- or left-hand use, these spear-point marking knife blades are bevelled on one side only, ideal for scribing fine lines against a straight edge. The small one is great for cleaning out dovetails.
Unhandled. High-carbon steel (O1) hardened to Rc62. Sizes given are width by length.
