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Removing canning jars from boiling water using Kitchen Tongs
Kitchen Tongs resting on a plate beside two jars of maraschino cherries
Kitchen Tongs resting on a plate, with a pickle they were used to remove from a jar
EV112 - Kitchen Tongs
Removing canning jars from boiling water using Kitchen Tongs
Kitchen Tongs resting on a plate beside two jars of maraschino cherries
Kitchen Tongs resting on a plate, with a pickle they were used to remove from a jar
EV112 - Kitchen Tongs

Kitchen Tongs

This item is not available for this region.

These stainless-steel forceps are uniquely useful in a kitchen.

The intersecting two-finger-and-a-thumb style is ideal for plucking sterilized jars and lids out of a pot, handling corn on the cob, winkling pickles out of jars, snagging things at the back of a cupboard, or any other job that could use a small, strong hand.

They are slightly over 10" long overall and comfortably grip items up to about 5" in diameter. They will do a number of jobs much better than most tongs or forks.

Removing canning jars from boiling water using Kitchen Tongs

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    Kitchen Tongs

    These stainless-steel forceps are uniquely useful in a kitchen.

    The intersecting two-finger-and-a-thumb style is ideal for plucking sterilized jars and lids out of a pot, handling corn on the cob, winkling pickles out of jars, snagging things at the back of a cupboard, or any other job that could use a small, strong hand.

    They are slightly over 10" long overall and comfortably grip items up to about 5" in diameter. They will do a number of jobs much better than most tongs or forks.