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Removing herbs from a pot of liquid using a fine mesh skimming ladle
Skimming fat from soup using the fine-mesh skimming ladle
EV262 - Fine-Mesh Skimming Ladle
Removing spices from broth using the fine-mesh skimming ladle
Close-up of the mesh on the fine-mesh skimming ladle
EV262 - Fine-Mesh Skimming Ladle
Removing herbs from a pot of liquid using a fine mesh skimming ladle
Skimming fat from soup using the fine-mesh skimming ladle
EV262 - Fine-Mesh Skimming Ladle
Removing spices from broth using the fine-mesh skimming ladle
Close-up of the mesh on the fine-mesh skimming ladle
EV262 - Fine-Mesh Skimming Ladle

Fine-Mesh Skimming Ladle

This item is not available for this region.

The fine stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies, and skim ferments – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.

Measures 4" in diameter with a 9" gently curved handle. Sure to become a favorite tool in many kitchens.

Removing herbs from a pot of liquid using a fine mesh skimming ladle

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    Fine-Mesh Skimming Ladle

    The fine stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies, and skim ferments – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.

    Measures 4" in diameter with a 9" gently curved handle. Sure to become a favorite tool in many kitchens.