Description
This book shows you the basics of growing a bounty of edibles in a minimal amount of space. Andrea Bellamy shares all the knowledge she’s gained from years of gardening small. You’ll learn how to find and assess a space, how to plan and build a garden, and how to sow, grow and harvest the 60 best edible plants.
This guide will help you take advantage of the space you have – whether it’s a balcony, a patio, a plot in a community garden or even a small yard – to create the food garden of your dreams.
Softcover, 216 pages, 2014.