Description
Growing your own vegetables is good for your health, the environment and even your wallet. And whether you’re a vegan or vegetarian, or are just trying to eat more greens, eating a plant-based diet is gaining popularity as a sensible, healthy solution to combat obesity and as a way of caring for the planet.
This book is a candid account of an urban grower in her productive plot over the course of a year, with all the triumphs and minor woes that come with a small suburban location. From planning and designing her garden in January to harvesting and using her home-grown produce throughout the growing season and right up until December, Cinead McTernan takes readers on a personal journey that will entertain experienced growers while sharing plenty of practical information to help newbie growers get off to a great start.
Packed with growing advice, monthly harvesting guides, tips and simple projects, as well as quick and easy recipe ideas to accompany growing themes.
Hardcover, 288 pages, 2022.