Late Season Harvest at Blue Goose Farm
In this third installment from Blue Goose Farm, Matty Matheson and fellow chef Keenan McVey share their final crops of the year and provide tips on storing a late-season harvest. They also take us to one of the restaurants they supply fresh produce to, and share how they plan to put the Blue Goose gardens to bed for winter.
Harvest Helpers
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Lee Valley Garden Knives
From: $33.50
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Stainless-Steel Outdoor Wash Table
$259.00
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Lee Valley Perennial Fork
$48.70
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Composter Bracket Set
$123.50
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Folding Sickle
$26.90
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Scented Badger Balm
$12.90
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Lee Valley Mid-Length Bed Rake
$43.50