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This robust, improved design of the standard restaurant grill spatula is 16 1/2" long with 8" of blade (7" of it flat) and 8" of handle.
The 3" wide stainless-steel blade is 0.048" thick at the heel, letting you handle large steaks, and tapers to about 0.015" thick at the tip, so you can pick up a fish fillet without damaging it. The longer than normal blade and handle let you position or remove food with less heat exposure to your hand.
It comes with a fitted guard to protect the blade when not in use.
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Barbecue Grill Spatula
This robust, improved design of the standard restaurant grill spatula is 16 1/2" long with 8" of blade (7" of it flat) and 8" of handle.
The 3" wide stainless-steel blade is 0.048" thick at the heel, letting you handle large steaks, and tapers to about 0.015" thick at the tip, so you can pick up a fish fillet without damaging it. The longer than normal blade and handle let you position or remove food with less heat exposure to your hand.
It comes with a fitted guard to protect the blade when not in use.
