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Blue Goose Farm
Many know Matty Matheson as a popular Canadian chef, Internet personality and tattoo aficionado. But did you know that he’s also a farmer? In this continuing video series, Matty and fellow chef and farm manager Keenan McVey share the lessons they’ve learned as stewards to a small patch of land in southern Ontario.
Season 1
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Peak-Summer Check-In
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Garden Tip: Vegetable Storage
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Late-Season Harvest
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From Farm to Table
Season 2
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Returning to Blue Goose Farm
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June Check-In at Blue Goose Farm
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Early Summer Check-In at Blue Goose Farm
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From Farm to Menu
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